Lemon Meringue Rice Krispies Treats
Lemon Meringue Rice Krispies Treats lovers rejoice! These delightful treats combine the zesty flavor of lemon meringue pie with the nostalgic crunch of Rice Krispies. Perfect for celebrations, picnics, or simply as a sweet afternoon snack, these treats are sure to impress friends and family. They feature a light and fluffy meringue topping that adds a unique twist to a classic favorite.
Why You’ll Love This Recipe
- Zesty Flavor: The combination of fresh lemon juice and zest brings a vibrant taste that brightens your day.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
- Versatile Dessert: Ideal for any occasion—from spring gatherings to birthday parties—these treats are always a hit.
- Childhood Nostalgia: Enjoy the familiar crunch of Rice Krispies while indulging in gourmet flavors.
- Customizable: Feel free to experiment by adding different toppings or mix-ins to suit your taste.
Tools and Preparation
To prepare these Lemon Meringue Rice Krispies Treats successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 9 X 13-inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Cooking spray
Importance of Each Tool
- 9 X 13-inch baking dish: This size is perfect for holding all your delicious treats while allowing them to set evenly.
- Electric mixer: Achieving the perfect meringue consistency is effortless with an electric mixer, ensuring fluffy peaks every time.

Ingredients
Lemon and Rice Krispies Treats lovers rejoice, these Lemon Meringue Rice Krispie Treats are going to knock your socks off!
All of the great tastes of a lemon meringue pie combined with the childhood treat you grew up with.
For the Base
- 4 large eggs
- 8 tablespoons unsalted butter
- 6 tablespoons fresh lemon juice
- freshly grated zest of 2 large lemons
- 1 cup sugar
- 4 tablespoons unsalted butter
- 1 10-ounce package vegan marshmallows
- 1 3.4-ounce package instant lemon pudding
- 6 cups Rice Krispies cereal
For the Meringue Topping
- 2 large egg whites (room temperature)
- 1/2 cup granulated sugar
- 1/8 teaspoon cream of tartar
- a pinch of fine sea salt
- 1/2 teaspoon pure vanilla extract
How to Make Lemon Meringue Rice Krispies Treats
Step 1: Prepare Your Baking Dish
- Begin by preparing a 9 X 13-inch baking dish. Spray it lightly with cooking spray to prevent sticking.
Step 2: Make the Lemon Base
- In a large mixing bowl, melt the butter over low heat.
- Add in the vegan marshmallows and stir until they are fully melted.
- Mix in fresh lemon juice, lemon zest, and sugar until well combined.
- Stir in instant lemon pudding until smooth.
- Gently fold in Rice Krispies cereal until evenly coated.
Step 3: Set the Base
- Pour the mixture into your prepared baking dish.
- Press it down firmly with a rubber spatula to create an even layer.
Step 4: Prepare the Meringue Topping
- In another bowl, beat egg whites with an electric mixer until they become frothy.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Fold in cream of tartar, sea salt, and vanilla extract gently.
Step 5: Assemble and Bake
- Spread meringue topping evenly over the set base in your baking dish.
- Place under a broiler for just a few minutes until golden brown—watch closely to avoid burning!
Step 6: Cool and Serve
- Allow everything to cool completely before slicing into squares. Enjoy your delightful Lemon Meringue Rice Krispies Treats!
How to Serve Lemon Meringue Rice Krispies Treats
Lemon Meringue Rice Krispies Treats are a delightful twist on the classic dessert. They can be served in various creative ways that enhance their zesty flavor and fun texture.
Fun Party Favors
- Wrap individual squares in colorful cellophane and tie them with a ribbon. These make for cheerful party favors that guests will love!
Dessert Platters
- Arrange the treats on a decorative platter with fresh lemon slices and mint leaves. This adds a beautiful presentation and a refreshing aroma.
Ice Cream Toppings
- Crumble the treats over scoops of lemon sorbet or vanilla ice cream for an exciting topping that adds crunch and tanginess.
Picnic Treats
- Pack them in a cooler for a picnic day. Their sturdy texture holds up well, making them perfect for outdoor snacking.
Birthday Celebrations
- Use these treats as a unique birthday cake alternative. Stack layers of treats with whipped topping between them for an eye-catching dessert tower.
How to Perfect Lemon Meringue Rice Krispies Treats
Perfecting your Lemon Meringue Rice Krispies Treats can elevate your dessert game. Follow these tips for the best results:
- Use fresh ingredients – Fresh lemon juice and zest will give your treats a vibrant flavor that stands out.
- Properly whip egg whites – Ensure your egg whites are at room temperature before whipping. This helps achieve more volume and fluffiness.
- Choose quality marshmallows – Opt for vegan marshmallows that melt smoothly, creating a gooey texture throughout the treats.
- Don’t pack too tightly – When pressing the mixture into the baking dish, be gentle. Packing too tightly can make them hard rather than chewy.
- Let them set – Allow the treats to cool completely before cutting. This helps them hold their shape better when sliced.
Best Side Dishes for Lemon Meringue Rice Krispies Treats
Pairing side dishes with Lemon Meringue Rice Krispies Treats can create a balanced meal or snack time experience. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits provides natural sweetness that complements the tangy lemon flavor.
- Cucumber Sandwiches – Light, refreshing sandwiches with cream cheese and cucumber add elegance to any gathering.
- Lemonade – A chilled glass of lemonade enhances the lemony goodness of your treats while keeping things refreshing.
- Herbed Quinoa Salad – A light quinoa salad with herbs and citrus dressing offers a nutritious balance to sweet flavors.
- Berry Parfait – Layered yogurt with berries creates a delicious and healthy side that pairs well with dessert.
- Mini Vegetable Skewers – Colorful skewers filled with cherry tomatoes, bell peppers, and zucchini provide crunch and nutrition alongside sweets.
- Pasta Salad – A cold pasta salad with veggies can serve as a hearty side dish to round out your meal.
- Cheese Platter – A selection of mild cheeses adds another layer of flavor without overpowering the lemon meringue taste.
Common Mistakes to Avoid
When making Lemon Meringue Rice Krispies Treats, it’s easy to encounter a few common pitfalls. Here’s how to ensure your treats turn out perfectly every time.
- Ignoring the butter temperature: Using cold butter can lead to uneven melting. Always use room temperature butter for a smooth mixture.
- Overcooking the marshmallows: Heating marshmallows too long can make them tough. Melt them gently until they are just soft and fully combined.
- Not measuring ingredients accurately: Incorrect measurements can affect the texture. Use precise measuring cups and spoons for best results.
- Skipping the zest: Lemon zest adds essential flavor. Don’t skip it; it enhances the lemony taste of your treats significantly.
- Rushing the meringue: Whipping egg whites too quickly can lead to grainy meringue. Take your time and gradually increase speed for a smooth consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Lemon Meringue Rice Krispies Treats
- Wrap tightly in plastic wrap, then place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Lemon Meringue Rice Krispies Treats
- Oven: Preheat to 300°F (150°C) and warm treats for about 10 minutes.
- Microwave: Heat for 10-15 seconds at a low setting, checking frequently.
- Stovetop: Use a non-stick pan on low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some common queries regarding Lemon Meringue Rice Krispies Treats that may help you in your baking journey.
Can I use other flavored pudding mixes?
Yes, feel free to experiment with different flavors of instant pudding to create unique variations of Lemon Meringue Rice Krispies Treats.
How do I achieve perfect meringue?
To achieve the best meringue, ensure your mixing bowl is clean and free from grease. Slowly add sugar while whipping egg whites until stiff peaks form.
What if I can’t find vegan marshmallows?
You can substitute with regular marshmallows if necessary, but ensure they are suitable for your dietary needs if using alternatives.
How long do these treats last?
Lemon Meringue Rice Krispies Treats can be stored in an airtight container in the refrigerator for up to one week or frozen for two months.
Final Thoughts
Lemon Meringue Rice Krispies Treats blend nostalgia with bright citrus flavors, making them a delightful treat for any occasion. Customize them by adding different toppings or varying the pudding flavor. Give this recipe a try and enjoy a delicious twist on a classic favorite!
Lemon Meringue Rice Krispies Treats
Lemon Meringue Rice Krispies Treats are a delightful fusion of tangy lemon flavor and the nostalgic crunch of classic Rice Krispies. This fun dessert elevates the beloved childhood treat with a light, fluffy meringue topping that adds an elegant twist. Perfect for celebrations or as a sweet afternoon snack, these treats are sure to impress friends and family alike. With easy-to-follow steps and simple ingredients, you can create a vibrant dessert that brings smiles to any gathering.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 large eggs
- 8 tablespoons unsalted butter
- 6 tablespoons fresh lemon juice
- Zest from 2 large lemons
- 1 cup sugar
- 10-ounce package vegan marshmallows
- 3.4-ounce package instant lemon pudding
- 6 cups Rice Krispies cereal
Instructions
- Prepare a 9 X 13-inch baking dish with cooking spray.
- In a large bowl over low heat, melt the butter and stir in the vegan marshmallows until fully melted. Combine lemon juice, zest, and sugar, then mix in the instant pudding until smooth.
- Fold in Rice Krispies until evenly coated, then press into the prepared dish.
- In another bowl, beat egg whites until frothy, gradually adding sugar until stiff peaks form. Gently fold in cream of tartar and vanilla.
- Spread meringue topping over the base and broil for a few minutes until golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 40mg
