Butterfinger Cheesecake

This Butterfinger Cheesecake is the ultimate dessert for peanut butter lovers. With its rich, creamy texture and layers of flavor, this cheesecake is perfect for any occasion—be it a birthday party, holiday celebration, or just a sweet treat at home. The combination of chopped Butterfingers and a chocolate Oreo crust makes it truly irresistible!

Why You’ll Love This Recipe

• Decadent Flavor: The mix of peanut butter and chocolate gives this cheesecake an indulgent taste that will satisfy your sweet tooth.
• Crowd-Pleaser: Perfect for gatherings, this dessert is sure to impress friends and family with its stunning presentation and delicious flavor.
• Versatile Serving: Whether served chilled or at room temperature, this cheesecake adapts well to any setting.
• Easy to Make: With straightforward steps, you can whip up this showstopper without much fuss!

Tools and Preparation

To achieve the perfect Butterfinger Cheesecake, you’ll need some essential tools in your kitchen. Having these tools on hand ensures a smooth preparation process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake once it’s set, ensuring a beautiful presentation.
• Electric mixer: Saves time and energy when creaming together the ingredients, giving you a smooth batter.
• Rubber spatula: Perfect for scraping down the sides of mixing bowls to ensure all ingredients are well combined.

Ingredients

This Butterfinger Cheesecake is rich with flavors and textures from chopped Butterfingers to a luscious cream cheese filling. Here’s what you need:

For the Crust

• 2 1/4 cups (302g) Oreo crumbs
• 4 tbsp (56g) salted butter, melted

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 3/4 cup (173g) sour cream, room temperature
• 1/2 cup (140g) peanut butter
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1 1/2 cups (12 fun-sized bars) chopped Butterfingers

For the Topping

• 6 oz semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 3/4 cup heavy whipping cream
• 1/2 cup (58g) powdered sugar
• 2 tbsp (35g) peanut butter
• 1/4 tsp vanilla extract
• Chopped Butterfingers

How to Make Butterfinger Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Oreo crumbs with melted salted butter until well mixed.
3. Press the mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Cheesecake Filling

1. In another bowl, beat together the cream cheese and sugar until smooth.
2. Add in flour, sour cream, peanut butter, and vanilla extract; mix until fully incorporated.
3. Add eggs one at a time, mixing on low speed after each addition until just combined.
4. Gently fold in chopped Butterfingers into the batter.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the crust in your prepared springform pan.
2. Bake in preheated oven for about 60-70 minutes or until set around the edges but slightly jiggly in the center.
3. Turn off the oven and let it cool inside with the door ajar for one hour.

Step 4: Cool and Chill

1. Remove from oven and allow to cool completely at room temperature.
2. Refrigerate for at least four hours or overnight for best results.

Step 5: Prepare Toppings

1. For ganache, heat heavy whipping cream in a small saucepan until simmering; pour over semi-sweet chocolate chips and let sit for five minutes before stirring until smooth.
2. In another bowl, whip remaining heavy whipping cream with powdered sugar until stiff peaks form; fold in peanut butter and vanilla extract gently.

Step 6: Assemble Your Cheesecake

1. Once chilled, pour chocolate ganache over the top of your cheesecake.
2. Add dollops of whipped peanut butter cream on top.
3. Finish by sprinkling more chopped Butterfingers over everything.

Enjoy your homemade Butterfinger Cheesecake!

How to Serve Butterfinger Cheesecake

Serving Butterfinger Cheesecake is an opportunity to impress your guests with a delightful dessert. Whether for a special occasion or a casual gathering, here are some creative ways to present this delicious cheesecake.

Festive Plate Presentation

• Use elegant dessert plates and garnish each slice with a drizzle of chocolate sauce.
• Add a few chopped Butterfingers on the side for an extra crunch.

Family Style Serving

• Place the entire cheesecake on a decorative cake stand for a beautiful centerpiece.
• Offer plates, forks, and napkins nearby for easy self-serving.

Individual Servings

• Cut the cheesecake into small squares and serve in cupcake liners for easy pick-up.
• Top each square with whipped cream and a sprinkle of crushed Butterfingers.

Accompanied by Fresh Fruit

• Serve slices alongside fresh berries like strawberries or raspberries for a refreshing contrast.
• A dollop of whipped cream complements the fruit nicely.

How to Perfect Butterfinger Cheesecake

Perfecting your Butterfinger Cheesecake can elevate it from good to great. Here are some essential tips to ensure your cheesecake turns out perfectly every time.

• Room Temperature Ingredients: Make sure all dairy ingredients, like cream cheese and eggs, are at room temperature. This helps achieve a smooth batter without lumps.

• Avoid Overmixing: Mix the batter just until combined to prevent excess air from forming. This helps avoid cracks on the surface of your cheesecake.

• Water Bath Method: Baking in a water bath can help regulate the temperature and prevent cracking. Wrap your pan in foil and place it inside a larger pan filled with hot water.

• Chill Completely: Allow your cheesecake to cool at room temperature before refrigerating it. Chilling overnight enhances flavors and sets the texture.

Best Side Dishes for Butterfinger Cheesecake

Pairing side dishes with your Butterfinger Cheesecake can create a well-rounded dessert experience. Here are some delightful options that complement its rich flavors.

1. Fresh Berries: Strawberries, blueberries, or raspberries provide a tart contrast that balances the sweetness of the cheesecake.

2. Chocolate Mousse: A light chocolate mousse adds an airy texture that pairs beautifully with the dense cheesecake.

3. Whipped Cream: Lightly sweetened whipped cream serves as a classic topping that enhances the creamy layers of the cheesecake.

4. Fruit Salad: A refreshing fruit salad adds brightness and freshness to each bite of rich cheesecake.

5. Ice Cream: Vanilla or chocolate ice cream creates a delightful combination when served alongside warm slices of butterfinger cheesecake.

6. Coffee or Tea: A warm cup of coffee or tea complements dessert perfectly, enhancing flavors while providing balance after a rich meal.

Common Mistakes to Avoid

Making Butterfinger Cheesecake can be a delightful experience, but avoiding common mistakes is key to perfecting your dessert.

• Boldly skip the room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always let them sit at room temperature for better mixing.
• Boldly ignore the crust preparation: Not pressing the Oreo crust firmly enough can cause it to crumble. Ensure you pack it tightly to hold its shape during slicing.
• Boldly overlook the baking time: Baking for too long or too short affects texture. Follow the recommended time and check for firmness in the center.
• Boldly forget to cool properly: Cutting into a cheesecake that hasn’t cooled completely can ruin its structure. Let it chill in the fridge for several hours before serving.
• Boldly skimp on toppings: A plain cheesecake may not satisfy everyone. Don’t forget to add those extra chopped Butterfingers and whipped cream for that indulgent touch.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover Butterfinger Cheesecake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Butterfinger Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months without losing flavor.

Reheating Butterfinger Cheesecake

• Oven: Preheat to 325°F (160°C) and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat on low power in 15-second intervals until warm, being careful not to overheat.
• Stovetop: Use a skillet on low heat, covering with a lid to gently warm slices without drying out.

Frequently Asked Questions

Here are some common questions about making Butterfinger Cheesecake.

What is Butterfinger Cheesecake?

Butterfinger Cheesecake is a creamy dessert made with cream cheese and peanut butter, mixed with chopped Butterfingers and layered with chocolate ganache.

How do I make a gluten-free version of Butterfinger Cheesecake?

To make this recipe gluten-free, use gluten-free cookies for the crust. Ensure all other ingredients are also certified gluten-free.

Can I use another type of candy instead of Butterfingers?

Absolutely! You can substitute with other chocolate bars like Snickers or Reese’s for different flavor profiles.

How long does it take to prepare Butterfinger Cheesecake?

The total prep time is approximately 45 minutes, followed by cooling and chilling time before serving.

Final Thoughts

This Butterfinger Cheesecake is not only rich and delicious but also offers room for creativity. Feel free to customize it by adding your favorite candies or toppings. It’s perfect for any occasion!