Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke Cake is a delightful dessert that combines rich chocolate cake with creamy peanut butter in a fun and easy-to-make format. Perfect for birthdays, potlucks, or any celebration, this cake stands out with its moist texture and delicious toppings. It’s a treat that peanut butter fans will adore!

Why You’ll Love This Recipe

• Easy to Make: This poke cake requires simple ingredients and minimal effort, making it perfect for bakers of all skill levels.
• Decadent Flavor: The combination of chocolate and peanut butter creates a rich and satisfying dessert that will please any sweet tooth.
• Versatile Toppings: Customize your cake with various toppings like chopped candies or nuts to suit your preferences.
• Perfect for Gatherings: This recipe serves between 8-10 people, making it ideal for sharing at parties or family gatherings.

Tools and Preparation

Having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need to make this delicious poke cake:

Essential Tools and Equipment

• 9×13 baking pan
• Parchment paper
• Electric mixer
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking pan: This size is perfect for creating a cake that is both deep enough for poking holes and large enough for even baking.
• Electric mixer: It saves time and effort when creaming ingredients together, resulting in a light and fluffy frosting.

Ingredients

This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers.

For the Cake

• 1 box devil’s food cake, plus ingredients called for on box
• 2 c. peanut butter, melted

For the Topping

• 1 c. chopped Reese’s Peanut Butter Cups
• 1 c. Reese’s Pieces

For the Frosting

• 1 c. peanut butter
• 10 tbsp. unsalted butter, softened to room temperature
• 2 c. powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 2 tbsp. heavy cream

How to Make Chocolate Peanut Butter Poke Cake

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C).
2. Line a 9×13 pan with parchment paper and grease it with cooking spray.
3. Prepare the cake batter according to package instructions.
4. Pour the batter into the prepared pan.
5. Bake until a toothpick inserted into the middle comes out clean, about 25 minutes.
6. Let the cake cool completely.

Step 2: Poke Holes in the Cake

1. Using the back of a wooden spoon, poke holes all over the cooled cake.
2. Pour melted peanut butter over the entire cake, filling the holes evenly.
3. Set aside to allow the peanut butter to soak in.

Step 3: Make the Frosting

1. In a large bowl, use an electric mixer to cream together peanut butter and softened butter until smooth.
2. Gradually add powdered sugar, vanilla extract, and salt; beat until light and fluffy.
3. If necessary, gradually beat in heavy cream to achieve desired frosting consistency.

Step 4: Frost the Cake

1. Spread frosting over the top of the cake evenly.
2. Top with chopped Reese’s Peanut Butter Cups and sprinkle Reese’s Pieces generously over frosting.

Now you have an irresistible Chocolate Peanut Butter Poke Cake that is sure to be a hit! Serve it chilled or at room temperature for maximum enjoyment!

How to Serve Chocolate Peanut Butter Poke Cake

Serving your Chocolate Peanut Butter Poke Cake can elevate its appeal and enhance the overall experience. Here are some delightful ways to present this irresistible dessert.

Add Fresh Fruits

• Berries: Strawberries, raspberries, or blueberries add a burst of freshness and color.
• Banana Slices: Place banana slices on top for added sweetness and texture.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavor beautifully.
• Peanut Butter Ice Cream: For true peanut butter lovers, this decadent option enhances the peanut butter taste.

Garnish with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream can lighten the richness of the cake.
• Chocolate Whipped Cream: Adds an extra layer of flavor that pairs perfectly with chocolate.

Serve with Coffee or Tea

• Hot Coffee: The warmth of coffee balances the sweetness and richness of the cake.
• Herbal Tea: A calming herbal tea can provide a soothing contrast to the dessert.

How to Perfect Chocolate Peanut Butter Poke Cake

To make sure your Chocolate Peanut Butter Poke Cake turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Use high-quality chocolate and peanut butter for the best flavor.
• Let Cake Cool Completely: Ensure the cake is fully cooled before poking holes to avoid melting the peanut butter too much.
• Poke Holes Gently: Use a wooden spoon to poke holes without breaking apart the cake structure.
• Chill Before Serving: Refrigerating for a few hours can help set the flavors and make it easier to slice.
• Adjust Frosting Consistency: If frosting is too thick, add more heavy cream gradually until you reach your desired texture.

Best Side Dishes for Chocolate Peanut Butter Poke Cake

Pairing side dishes with your Chocolate Peanut Butter Poke Cake can create a well-rounded dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the cake.
2. Chocolate Covered Strawberries: These sweet treats add elegance and an extra chocolate boost.
3. Nutty Granola Parfait: Layer granola with yogurt and fruit for a crunchy contrast to the soft cake.
4. Caramel Sauce Drizzle: A drizzle of warm caramel sauce over each slice adds decadence and flavor depth.
5. Cheese Platter: A selection of mild cheeses can provide a savory element that pairs well with sweet desserts.
6. Coconut Macaroons: These chewy delights complement both chocolate and peanut butter flavors perfectly.

Common Mistakes to Avoid

To make your Chocolate Peanut Butter Poke Cake perfect, steer clear of these common mistakes.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not Cooling the Cake Completely: If you poke holes in a warm cake, it won’t absorb the peanut butter properly. Always let the cake cool completely before poking.
• Using Cold Ingredients: Cold butter or peanut butter can make it hard to achieve a smooth frosting. Ensure all ingredients are at room temperature for easy mixing.
• Skipping the Poking Step: This crucial step allows the melted peanut butter to seep into the cake and enhance its flavor. Don’t skip it if you want that moist texture!
• Ignoring Frosting Consistency: If your frosting is too thick, it will be hard to spread. Adjust with heavy cream as needed to reach the right consistency.
• Not Storing Properly: To maintain freshness, avoid leaving your cake exposed to air. Store it in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if not consumed within two hours of baking.

Freezing Chocolate Peanut Butter Poke Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Chocolate Peanut Butter Poke Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, covered with a lid.

Frequently Asked Questions

Here are some common questions about making Chocolate Peanut Butter Poke Cake.

Can I use another type of cake mix?

Yes! You can substitute any chocolate or vanilla cake mix based on your preference.

How do I make this recipe gluten-free?

Use a gluten-free chocolate cake mix and ensure all other ingredients are also gluten-free.

Can I add more toppings?

Absolutely! Feel free to get creative with toppings like crushed nuts or extra chocolate chips.

How long does this Chocolate Peanut Butter Poke Cake last?

The cake lasts up to 5 days in the refrigerator when stored properly.

Final Thoughts

This Chocolate Peanut Butter Poke Cake is not only delicious but also versatile. You can customize it with different toppings or even try using various nut butters. It’s perfect for any occasion, so give it a try!