Baked Broccoli Cheese Balls
A crispy, cheesy snack that everyone will love, Baked Broccoli Cheese Balls are perfect for any occasion. These delightful bites are not only easy to make but also packed with flavor and nutrients. Whether you’re hosting a party, looking for a tasty side dish, or simply want a satisfying snack, these broccoli cheese balls fit the bill. Their golden crust and cheesy center make them a standout option that even picky eaters will enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 40 minutes from prep to plate, making it perfect for busy weeknights.
- Healthy Ingredients: Packed with broccoli and cheese, these balls provide a nutritious twist that keeps your family happy.
- Versatile Snack: Serve them as an appetizer, side dish, or even a main course for a vegetarian meal.
- Customizable Flavor: Adjust the seasonings or try different cheeses to suit your taste preferences.
- Kid-Friendly: These cheesy bites are sure to be a hit with kids, making it easier to include vegetables in their diet.

Tools and Preparation
To create these delicious baked broccoli cheese balls, you’ll need some essential tools. Having the right equipment makes cooking simpler and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Steamer (or pot for steaming)
- Spoon or scooper
Importance of Each Tool
- Mixing bowl: A large bowl is necessary for combining all ingredients evenly without spills.
- Baking sheet: This tool ensures even cooking and prevents sticking when lined with parchment paper.
- Steamer: Steam broccoli quickly while preserving its bright color and nutritional value.
Ingredients
A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.
For the Balls
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs (for binding)
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs (for binding)
- 2 tbsp all-purpose flour (for binding)
- 1/2 tsp garlic powder (for seasoning)
- 1/2 tsp onion powder (for seasoning)
- to taste salt and pepper
- as needed cooking spray (for greasing the baking sheet)
How to Make Baked Broccoli Cheese Balls
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature ensures that your broccoli cheese balls cook evenly and become golden brown.
Step 2: Prepare the Broccoli
Steam the broccoli florets until they are tender-crisp, which typically takes about 3-5 minutes. Allow them to cool before finely chopping them into smaller pieces.
Step 3: Mix Ingredients
In a large mixing bowl, combine the finely chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and flour. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
Step 4: Form the Balls
Take small portions of the mixture and roll them into 1-inch balls using your hands. Place each ball onto a parchment-lined or greased baking sheet to prevent sticking.
Step 5: Bake
Bake the trays in your preheated oven for about 20-25 minutes or until they turn golden brown. For an extra crispy texture, switch on the broiler for an additional 1-2 minutes but keep an eye on them!
Step 6: Serve
Allow the baked broccoli cheese balls to cool slightly before serving. Enjoy them warm with marinara sauce or ranch dip for added flavor!
How to Serve Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls make a delightful snack or appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a quick bite, these cheesy bites can be easily paired with different dips and sides to elevate their flavor.
With Dipping Sauces
- Marinara Sauce: The classic Italian tomato sauce adds a zesty flavor that complements the cheesiness.
- Ranch Dressing: Creamy ranch offers a cool contrast, making it a favorite choice for many.
- Garlic Aioli: This rich and garlicky dip enhances the savory taste of the broccoli cheese balls.
As Part of a Platter
- Vegetable Platter: Serve alongside fresh veggies like carrots and celery for a colorful and nutritious spread.
- Cheese Board: Include these balls on a cheese board with various cheeses, crackers, and fruits for an appealing presentation.
In Salads
- Mixed Green Salad: Top a fresh salad with baked broccoli cheese balls for added protein and flavor.
- Caesar Salad: Add them to a Caesar salad for a fun twist on the traditional dish.
How to Perfect Baked Broccoli Cheese Balls
To achieve the best results with your Baked Broccoli Cheese Balls, consider these simple tips. They will help you enhance the texture and flavor of this tasty snack.
- Use Fresh Broccoli: Freshly chopped broccoli provides better texture and flavor than frozen.
- Don’t Overmix: Gently combine ingredients to keep the balls light and airy; overmixing can lead to dense bites.
- Adjust Seasoning Carefully: Taste the mixture before rolling into balls, adjusting salt and pepper as needed for maximum flavor.
- Grease Baking Sheet Generously: Ensure your baking sheet is well-greased or lined with parchment paper to prevent sticking.
Best Side Dishes for Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are versatile enough to be served alongside various side dishes. Here are some great options that pair well with them.
- Garlic Bread: Crunchy garlic bread complements the cheesy flavors perfectly.
- Coleslaw: A tangy coleslaw adds freshness and crunch to your meal.
- Potato Wedges: Crispy potato wedges provide a hearty side that satisfies.
- Stuffed Peppers: Flavorful stuffed peppers can enhance the meal while adding variety.
- Quinoa Salad: A light quinoa salad balances out the richness of the cheese balls.
- Fruit Salad: Fresh fruit adds sweetness and color, creating a well-rounded plate.
Common Mistakes to Avoid
It’s essential to get your Baked Broccoli Cheese Balls just right. Here are some common mistakes to avoid while making this delightful dish.
- Skipping the chopping step: Failing to finely chop the broccoli can lead to uneven textures in your cheese balls. Take the time to chop it well for a consistent bite.
- Using stale breadcrumbs: Old breadcrumbs can affect the flavor and texture of your cheese balls. Always use fresh breadcrumbs for the best results.
- Not measuring ingredients properly: Eyeballing ingredients might seem easy, but it can ruin the balance of flavors. Use measuring cups for accuracy.
- Overcrowding the baking sheet: Placing too many cheese balls on one sheet can lead to steaming instead of baking. Space them out to ensure they cook evenly.
- Skipping the cooling time: Serving immediately after baking may result in a soggy texture. Allow them to cool slightly before serving for optimal crispiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Broccoli Cheese Balls in an airtight container.
- They can last in the refrigerator for up to 3 days.
Freezing Baked Broccoli Cheese Balls
- Place cooled cheese balls in a single layer on a baking sheet.
- Freeze until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months.
Reheating Baked Broccoli Cheese Balls
- Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for about 30-60 seconds. This method may make them less crispy.
- Stovetop: Heat in a non-stick skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Baked Broccoli Cheese Balls that might help you.
Can I make Baked Broccoli Cheese Balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before rolling into balls and baking.
What can I serve with Baked Broccoli Cheese Balls?
These delicious bites pair well with marinara sauce or ranch dressing for dipping, adding extra flavor.
Can I customize my Baked Broccoli Cheese Balls?
Absolutely! You can add other vegetables like spinach or bell peppers, or experiment with different cheeses for unique flavors.
Are Baked Broccoli Cheese Balls healthy?
They are a healthier option compared to fried snacks since they are baked. Plus, they contain nutritious broccoli!
Final Thoughts
Baked Broccoli Cheese Balls are not only crispy and cheesy but also versatile enough for any occasion. Whether as an appetizer, side dish, or snack, these bites will satisfy cravings in a delightful way. Feel free to customize them with your favorite ingredients and enjoy!
Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the ultimate cheesy snack that brings together health and flavor in every bite. These golden, crispy treats are perfect for any occasion—be it a casual gathering, a family dinner, or a fun appetizer for game night. Packed with nutritious broccoli and gooey cheese, these balls are not only delicious but also kid-friendly, making it easier to sneak in some veggies. With just a few simple ingredients and easy preparation steps, you can whip up these delightful bites in no time. Serve them warm with your favorite dipping sauces like marinara or ranch for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- Garlic powder, onion powder, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Steam the broccoli until tender-crisp (about 3-5 minutes), then chop finely.
- In a large mixing bowl, combine broccoli, breadcrumbs, cheeses, eggs, flour, and seasonings. Mix well.
- Roll the mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown; broil for an extra crispy finish if desired.
- Allow to cool slightly before serving with dipping sauces.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 88
- Sugar: 0.6g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg