Smashed Cucumber Salad – With Feta and Dill
This Smashed Cucumber Salad – With Feta and Dill is a delightful combination of fresh ingredients that can elevate any meal. In just 10 minutes, you can whip up this light and refreshing dish, perfect for picnics, barbecues, or as a side for your favorite protein. Its vibrant flavors and textures are sure to impress family and friends alike!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 10 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Fresh Ingredients: The use of fresh cucumbers, herbs, and feta creates a light and zesty flavor profile that brightens up any meal.
- Versatile Dish: Serve it as a side, appetizer, or even atop grilled chicken or fish. It’s adaptable to fit any occasion!
- Healthy Option: Packed with nutritious ingredients, this salad is low in calories yet high in flavor and satisfaction.
- Unique Texture: The smashing technique gives the cucumbers a unique texture that absorbs the dressing beautifully.

Tools and Preparation
To make your Smashed Cucumber Salad – With Feta and Dill, you’ll need a few essential tools to streamline the process.
Essential Tools and Equipment
- Cutting board
- Chef’s knife
- Medium-sized bowl
- Glass jar or bowl (for dressing)
- Whisk
Importance of Each Tool
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Chef’s knife: A sharp knife ensures clean cuts, making it easier to smash the cucumbers effectively.
- Medium-sized bowl: Ideal for mixing all salad ingredients without spilling.
- Whisk: Perfect for emulsifying dressings quickly and evenly.
Ingredients
For the Salad
- 4 Persian cucumbers or 1 English cucumber
- 1 medium ripe avocado
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pistachios
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
For the Dressing
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic – peeled and minced
- Salt and pepper – to taste
How to Make Smashed Cucumber Salad – With Feta and Dill
Step 1: Prepare the Cucumbers
- Wash and dry the cucumbers well.
- Chop each cucumber in half lengthwise.
- Place each half on a cutting board and use the flat side of your knife along with your hand to smash each piece gently.
- Cut them into 1-inch pieces and transfer them to a medium-sized bowl.
Step 2: Add Avocado and Other Ingredients
- Peel the avocado, chop it into cubes, and add it to the bowl with cucumbers.
- Toss in the crumbled feta cheese, chopped pistachios, dill, and chives.
Step 3: Make the Dressing
- In a glass jar or bowl, combine all dressing ingredients: olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
- Whisk well until fully combined.
Step 4: Combine Everything
- Pour the dressing over the salad mixture in the bowl.
- Toss gently to coat all ingredients evenly.
- Enjoy immediately! For an extra touch, sprinkle some additional fresh herbs on top before serving.
How to Serve Smashed Cucumber Salad – With Feta and Dill
This Smashed Cucumber Salad – With Feta and Dill is versatile and can complement various meals. Whether you’re hosting a summer picnic or enjoying a cozy dinner, here are some delightful serving suggestions.
As a Light Appetizer
- Serve in small bowls or on individual plates for guests to enjoy before the main course.
With Grilled Proteins
- Pair this salad with grilled chicken, shrimp, or fish for a refreshing contrast to the smoky flavors.
On a Sandwich
- Use it as a topping on sandwiches or wraps for an extra layer of flavor and crunch.
As Part of a Mezze Platter
- Include it in a mezze spread alongside hummus, olives, and pita for an inviting presentation.
On Top of Toast
- Spread smashed cucumber salad on toasted bread or crackers for a quick snack or light lunch.
With Pasta Dishes
- Serve it alongside pasta dishes like spaghetti or fusilli to add freshness to heavier meals.
How to Perfect Smashed Cucumber Salad – With Feta and Dill
To elevate your Smashed Cucumber Salad – With Feta and Dill, consider these valuable tips that can enhance its flavor and texture.
-
Use Fresh Ingredients: Fresh cucumbers, herbs, and feta cheese make all the difference in taste.
-
Adjust Seasoning: Taste the salad before serving to ensure the right balance of salt, pepper, and acidity.
-
Chill Before Serving: Allow the salad to chill in the fridge for 30 minutes. This helps meld the flavors together beautifully.
-
Experiment with Herbs: Feel free to mix in other fresh herbs like mint or parsley for added depth.
-
Add Crunch: Incorporate nuts like walnuts or almonds for an enjoyable crunch in every bite.
Best Side Dishes for Smashed Cucumber Salad – With Feta and Dill
This refreshing salad pairs well with many sides. Here are some excellent choices that will complement your meal perfectly.
-
Grilled Corn on the Cob – Sweet corn brushed with butter adds a delightful sweetness that balances the salad’s flavors.
-
Quinoa Salad – A protein-packed quinoa salad with tomatoes and corn creates a wholesome combination.
-
Roasted Vegetables – Seasonal roasted vegetables offer hearty nutrients while providing warm comfort alongside the cool salad.
-
Garlic Bread – Crispy garlic bread adds a satisfying crunch that contrasts nicely with the soft textures of the salad.
-
Caprese Skewers – These skewers made of cherry tomatoes, mozzarella balls, and basil add color and freshness to your table.
-
Stuffed Peppers – Colorful stuffed peppers filled with rice and beans are a filling side dish that pairs well with lighter salads.
Common Mistakes to Avoid
Making a smashed cucumber salad can be quick and easy, but there are common mistakes that could affect the taste and texture. Here’s how to avoid them.
- Skipping the smashing step: Not smashing the cucumbers can lead to a less flavorful salad. Smash them well to allow for better absorption of flavors.
- Not using fresh herbs: Dried herbs lack the vibrancy of fresh ones. Always opt for fresh dill and chives for a brighter flavor profile.
- Overdressing the salad: Adding too much dressing can overwhelm the dish. Start with a small amount, mix, and adjust to taste.
- Using unripe avocados: Unripe avocados can be hard and tasteless. Ensure your avocados are ripe for creaminess and flavor.
- Ignoring seasoning: Failing to season adequately with salt and pepper can result in a bland salad. Taste as you go to find the right balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover smashed cucumber salad in an airtight container.
- It will stay fresh for up to 2 days in the refrigerator.
Freezing Smashed Cucumber Salad – With Feta and Dill
- Freezing is not recommended due to the texture changes in cucumbers after thawing.
- If necessary, you can freeze without dressing for better results.
Reheating Smashed Cucumber Salad – With Feta and Dill
- Oven: Preheat at 350°F (175°C). Place salad in an oven-safe dish covered with foil for about 10 minutes.
- Microwave: Use a microwave-safe container; heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Warm gently over low heat in a pan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making this delicious smashed cucumber salad.
Can I customize my Smashed Cucumber Salad – With Feta and Dill?
Yes! Feel free to add other ingredients like tomatoes or olives for extra flavor.
What type of cucumbers should I use?
Persian or English cucumbers work best due to their mild taste and crunchy texture.
How long does Smashed Cucumber Salad – With Feta and Dill last?
The salad stays good in the fridge for up to 2 days when stored properly.
Is Smashed Cucumber Salad – With Feta and Dill healthy?
Absolutely! It’s packed with nutrients from cucumbers, avocado, and herbs while being low in calories.
Can I make this salad ahead of time?
Yes, you can prepare it a few hours before serving but add the dressing just before eating for freshness.
Final Thoughts
This Smashed Cucumber Salad – With Feta and Dill is not only quick to prepare but also incredibly versatile. You can pair it with grilled meats or enjoy it as a refreshing snack. Feel free to customize it with your favorite ingredients for an even more delightful experience!
Smashed Cucumber Salad – With Feta and Dill
Experience a burst of freshness with this Smashed Cucumber Salad – With Feta and Dill, a vibrant and zesty dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Persian cucumbers or English cucumber
- Ripe avocado
- Crumbled feta cheese
- Chopped pistachios
- Fresh dill
- Chives
- 2–3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic – peeled and minced
- Salt and pepper – to taste
Instructions
- Wash and dry the cucumbers. Halve them lengthwise and gently smash each piece with the flat side of your knife.
- Cut the smashed cucumbers into 1-inch pieces and place them in a bowl.
- Cube the avocado and add it to the bowl along with feta cheese, pistachios, dill, and chives.
- In another bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg